Chick Please!

Garbanzo beans (chickpeas), I used to despise them growing up. I'd refuse to eat my moms chicken tamales in fear of running across one of these firm and buttery little nuggets. Over the years I've developed a slight obsession towards them, maybe it's been the years of absent tamales or the interest in everything culinary, which ever it is all I know is that I love garbanzo beans. I found this recipe on epicurious, it can't get any easier. I substituted chicken breast with drumsticks, served it with spanish tomato rice and had the boyfriend and his bff gobbling it up in seconds.